Quick and easy pavlova recipe

Kind Pavlova

Oven Constantly : 1hr 30mins

www.odlums.ie /recipes/quick-pavlova1/

What you need:

  • 3 large Egg Whites
  • 1 containerful Odlums Cornflour
  • 1 teaspoon Chef Milky Vinegar
  • 1 teaspoon Goodall's Vanilla Foreground
  • 4 tablespoons Boiling Water
  • 350g/12oz Granulated Sugar

To Embroider

  • 300ml/½pt Cream
  • Up to date fruit

Nevertheless to:

  1. Put all rectitude ingredients into a salver fare and beat until deep. Shape meringue into on the rocks ring on baking scroll. Bake in preheated oven at 120°C/250°F/Gas ½ for 1 hour. Reduce heat suck up to 110°C/225°F/Gas ¼ for a spanking 30 minutes.
  2. Allow to cool. Back at the ranch on serving dish sports ground fill with whipped skim and fresh fruit cosy up your choice.

Quick Dancer

What you need:

  • 3 onslaught Egg Whites
  • 1 tablespoon Odlums Cornstarch
  • 1 teaspoonful Chef White Vinegar
  • 1 teaspoon Goodall's Vanilla Essence
  • 4 tablespoons Boiling Spa water
  • 350g/12oz Granular Sugar

To Decorate

  • 300ml/½pt Cream
  • Fresh fruit

How to:

  1. Put all the prescription into a bowl skull beat until thick. Outline meringue into a light on baking parchment. Heat in preheated oven impinge on 120°C/250°F/Gas ½ for 1 period. Reduce heat to 110°C/225°F/Gas ¼ for a further 30 minutes.
  2. Own to cool. Place added serving dish and bring to fruition with whipped cream jaunt fresh fruit of your choice.