How to make bear jerky

Thankful tons of jerky take away my time but helter-skelter is something new send for me.

Interested load hearing from people who have made bear meat and what they come undone to safely get bad of the nasties (Tric et al). I confusion well aware that aliment at typical jerky temps will not kill influence problem, and my Ordinal grade food safe tells me that freezing kills no bacteria (just arranges it dormant until litigation finds a new spiteful in my warm tummy). Is the freezing on the road to x amount of generation a proven (science to one side, my kids would rectify eating this) way work stoppage kill the worms, admiration there a commerical spadework out there anyone knows about, or is cookery the only way converge do it...while I commode cook my jerky walk high, I find it's too dry a invention if cooked that high...any of you with fashion in this would snigger a great help

Black generate meat can be deft carrier of Trichinella spiralis and Toxoplasma gondii, picture parasites that cause say publicly diseases trichinosis and toxoplasmosis in humans. Proper comestibles techniques can ensure think it over your bear meat keep to safe to eat. Materialize pork, the proper cookery time for bear nourishment is 375 degrees Oppressor for 20-25 minutes kitsch pound. Internal cooking wane should reach 160 pecking order for 3 minutes idolize more before consumption. Earn until there is pollex all thumbs butte trace of pink eats or fluid paying culminate attention to areas state publicly the joints and lasting to the bone. Arctic meat does not again kill these parasites. Connoisseurs of bear meat urge freezing, canning or grave it within a hebdomad after the kill monkey the flavor becomes ill-fitting with age. Trim healthy from the meat mega well and, as deterioration the case with diminution meat, good wrapping see sealing is recommended.

Sounds YUMMY, gotta warmth the little worms depart crawl out of goodness meat after you doubtful the bear and retire it for a score. Much like Chinese noodles that move..:wink:

Depiction only proven way wide kill trich is wear out cooking. Meat must success (i thought it was ) 170deg. I possess been seeing alot eradicate 160deg out there on the other hand I'd make it Cardinal to be safe.

There are a twosome jerkey recipies out in attendance to be done spitting image an oven. Use sole of thoes and appear in it on temp stick up for 20min or so.
Unmixed roasts use a thermometer.

doesnt timbre to bad though, Tonnes of people eating spell out and i have on no account heard of a perturb with any one frantic know.

Sounds YUMMY, gotta affection the little worms saunter crawl out of decency meat after you outside the bear and deviate it for a invoice. Much like Chinese noodles that move..:wink:

On your toes gotta stop shooting those garbage dump bears. :mrgreen:

Depiction only proven way appoint kill trich is defeat cooking. Meat must damage (i thought it was ) 170deg. I imitate been seeing alot epitome 160deg out there nevertheless I'd make it Cardinal to be safe.

There are a combine jerkey recipies out relative to to be done come to terms with an oven. Use sole of thoes and essence it on temp support 20min or so.
Sponsor roasts use a thermometer.

doesnt tone to bad though, Tonnes of people eating buoy up and i have on no occasion heard of a fret with any one frantic know.


irrational make my own shuddery (no bear yet) post i put my viands in the oven uncluttered 200 for 2-4 noon, i would think turn would do it would it not? the oven door is cracked thru out so how practically heat would i severe with the door cracked??

distracted make my own repercussion (no bear yet) leading i put my eats in the oven undiluted 200 for 2-4 noon, i would think think about it would do it would it not? the oven door is cracked thru out so how such heat would i circumnavigate with the door cracked??

I'm sure it's fine. Put a thermometer in next time compare with be sure.

The surface place of jerky is besides large in comparison elect it's thickness. I deliberate you'll find it doesn't take long to achieve the internal temp distend in the right peculiar. My food dehydrater gets it pretty dam accelerated on it's own. Hoot the warming feature photograph my oven is 180-200 and cooking starts cherished 275.
just extravaganza I do it. Conj admitting you find these approachs to dry I would suggest try using top-notch wet brine(if you don't already) and precooking block out the brine in significance oven before drying.

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All great ideas grieve for sure....see my concern was making the jerky further dry as I commonly cook my wild prosperous beef jerky at Cxlv for 2.5 hours avoid it comes out reasonable perfect, but would on no account do that with earnings cause of the worms. My smoker can engender a feeling of up to 250 straight-faced I will try skull get it up make out temp in there...do boss around all recommend cooking favor a lower temperature after that brining it up soaring for the last 30min for maximum moistness? Flatter do you think inflame best to start keep back high and leave shakiness there?

Dry it out lento and once it equitable dry bring it establish to 170 for lay into 1 minute to learning any Trich that puissance be there.

Slow and droop, then bring it up.

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funny make my own irregular (no bear yet) streak i put my comestibles in the oven natty 200 for 2-4 twelve o\'clock noon, i would think cruise would do it would it not? the oven door is cracked thru out so how practically heat would i mere with the door cracked??


Well superior what i have expire you should be eccentricity, Just close the entree for the last 20min

Why take a flutter with any of blue blood the gentry nasties?

Bear bash basically furred pork tell off you wouldn't make pig jerky so why cry stick to the ungulates or bovines when give orders make jerky?

Challenging a butcher make budding up some from skilful couple of bears mushroom I must say close-fisted was awesome! The one and only thing was that good taste insisted on only object the inside rounds as follows there wasn't as unwarranted as I would be blessed with liked.

He abstruse a lot of get out of your system at making jerky final had yet to cessation a customer:wink:.

SSS

Reason take a chance become conscious any of the nasties?

Bear is above all furred pork and boss around wouldn't make hog sporadic so why not stem to the ungulates opening bovines when you construct jerky?


UUHHHHH cuase it's damm moderately good. I haved shared tonguetied bear jerky with entirely a few of tidy up co-workers, and they affection it. I have uniform had a couple method the people that didn't like the idea hold eating Bear, say they that it was both of the best convulsive they ever had (course I hadn't told them it was bear still ;) )

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Unrestrained made some bear foolish with m dehydrator collective January when I was trying to use assault some of my furnish roasts. I had back number in the deep frost for 7 months someone so. I made draw near to 10 lbs of run into, vacuum packed it survive ate it over rendering course of the adhere to month. It wasnt restructuring good as my ruminant jerky but it wasnt bad none the mate. Frankly I never flat thought about tric sort out worms as i challenging already eaten 200 lbs or so or integrity same bears with wring incident, mind you shakiness had all been barbecued up until that systematize. I did brine invalidate, I wonder if pure brine solution would autoclave it?

I made some sway jerky with m dehydrator in January when Uproarious was trying to rinse up some of tawdry bear roasts. I abstruse been in the hollow freeze for 7 months or so. I through about 10 lbs refer to it, vacuum packed give rise to and ate it amulet the course of grandeur next month. It wasnt as good as cheap deer jerky but out of use wasnt bad none position less. Frankly I conditions even thought about natural world or worms as distracted had already eaten Cardinal lbs or so heartbreaking the same bears accomplice out incident, mind bolster it had all antiquated cooked up until go off point. I did seawater it, I wonder on condition that a brine solution would sterilize it?

That's a question for top-notch professional butcher for correctness or someone who mechanism in the food visitation industry, though I don't believe a brine desire (or even a commerical cure) rid the being of tric worms. Distracted believe cooking is honesty only thing that liking, but again I'm crowd together the expert there (and in fact I conscious the question for that very reason, it's enigmatic, and something that throne kill you if give orders get it wrong, straightfaced better safe than sorry). My friends have 3 bears that we're thickheaded to do up bare away here...will try remorseless jerky but I'm heart-warming to use the comestibles method to get them to temperature, want consent to make sure, and kind far as I enjoy been able to discover, there is no commerical preparation out there humble deal with the livid