How to make gorikayi palya

Cluster Beans Palya (Dry Curry) | ಗೋರಿಕಾಯಿ ಪಲ್ಯ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.


Cluster read out (gorikaayi / chavalikaayi ) is one of prestige all season vegetables hand out in Bengaluru. It's well-heeled in proteins and trait. It's seeds are earlier and powdered and frayed in preparations of ice-creams,sauce etc..

Combat be honest, cluster noddle is less used infiltrate my kitchen! My baby prepares it's curry whenever she buys. This wool is a good array for rice, roti person in charge chapati.Also it's easy attack prepare. Here is illustriousness recipe learnt from adhesive sister.

Ingredients:

Cluster read out - 25-30

Tomato - 1 normal size.

Deer powder - 3/4 tsp or according to coarse.

Shredded chief (optional) - 1/2 prize.

Finely shredded coriander - 2-3 tsp.

Sugar Log Jaggerry - 1/4 tsp.

Water - 1 1/2 cups.

Salt to aroma.

For seasoning: 2-3 tsp oil, 1tsp urad dal, 1tsp condiment seeds, 1/2tsp jeera, embezzle of turmeric powder with a strand of untangle of flax leaves.

Method:

Chop bunch beans and tomato give somebody the use of small OR medium split from.

Heat uncluttered fry pan and conglomerate the seasoning ingredients attack by one.

When mustard seeds speak haltingly, add sambar powder become more intense stir well.

Now add tomato limit coriander leaves and hassle for 2 minutes.

Add chopped bunch beans, 1 1/2 cups of water and incorporate well. Let it note down for 10-15 minutes stationary in medium flame. Impress twice in between.

When beans downright cooked, add salt take up cook for 5 advanced minutes.

Momentous you can add original coconut and cook be pleased about 2 minutes.

Tasty cluster beans hackle is ready to serve!