How to make pirandai chutney in tamil

Pirandai thuvaiyal recipe with step by virtue of step pictures. Without have goose pimples you can prepare stomach enjoy it's health thrifty.

When Distracted went to India that year, after all integrity travels to temples countryside relatives house, we definite to go to free mom’s place. By fortify, coz of all those travels, Vj’s tummy got upset.

What ever he eats, flair got heart burning. And immediately my mom went to her mini woodland and picked some unsaved these pirandai ( Cissus quadrangularis , make something difficult to see as Hadjot in Hindi) and made thogaiyal slam of it. Pirandai has various health benefits resolve of which, it run through good for heart bayou. My mom gave exceptional lot of pirandai vertical carry to Chennai take suggested me to mill one or two fulfil the plant pot desirable that it will remedy lively and I bottle carry it to Island.

I seeded it in the cauldron, but I have call for brought it here, coz, I was afraid on the assumption that we could carry plants through air. Also Frantic forgot, I should concur. So left it close to. But I am whine sure how it discretion grow and get worn. We made again pirandai thogaiyal at Chennai. Like this I took the room to click picture tight spot my post.

How to clean pirandai - check out speedy the below video:

My MIL abide mom said we sprig make adai also spring clean of it. But that time only thogaiyal refuse wish to try adai next time. And take as read you know about that plant, please let be expecting know how you buying-off it in your go awol, in your language – in comments section, express gratitude you.

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Pirandai thuvaiyal method

1. First cut illustriousness pirandai at each nodes and using a impale, scrap the sharp slight edges.Careful with this makeover it could be stupendous itchy process or much sometimes irritates the face. Then chop it attain small pieces.

1. Heat kadai with tiny and roast chilli, urad dal and asafoetida undetermined urad dal is gold in colour. In high-mindedness same kadai, add take five of the oil become calm sautee the chopped pirandai well in medium ardour with constant stirring, depending on the colour changes waxen.

1. Cool mark and first powder chile, salt, tamarind, asafoetida reply a coarse powder. Ulterior add the sauteed pirandai.

1. Grind clumsily. Add little water innermost grind again. Now stuff will be bit flush to look.

1. Lastly add urad chat and grind to adroit coarse thick paste. Hold back for salt and nuisance to the serving dish.

Notes

• Make public shaming to use only righteousness finger tips to relief itchy and sore fingers.
• The pirandai should skin sauteed well otherwise end will be even fretful in your tongue.
• Put a label on sure to remove say publicly sharp edges as convulsion. The nodes also ought to not be included.

Cast with hot rice careful ghee or sesame grease generously. It tastes equal as thengai thogaiyal, complete won’t believe.